Vegan Pizza Cheeze, Mozzarella Style

This mozzarella style cheeze for pizza is the ultimate. It pours on easily and thickens up in the oven. It has an amazing taste. From My Vegan Cookbook.

• Ready In: 10 mins
• Yields: 1 3/4 cup

Ingredients

• 0.5 (14 ounce) package firm tofu
• 1⁄2 cup  slivered almonds
• 1  tablespoon canola oil
• 1⁄2 tablespoon red wine vinegar
• 1⁄2 tablespoon lemon juice
• 1⁄2 tablespoon  onion salt
• 1⁄2 tablespoon sugar
• 1⁄2 cup  rice milk (can use soy milk)

Directions

1. Place all ingredients into a blender and blend until smooth. Pour on top of pizza and bake.