Vegan Pineapple Muffins

Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. My taste-testers had to sit down to eat these delights.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2  cups unbleached flour
• 2  teaspoons baking powder
• 1  cup sugar (can use natural or turbinado)
• 2  cups  canned crushed pineapple or 2  cups  crushed fresh pineapple
• 1⁄2-1  cup soy margarine
• 1⁄2 cup vanilla-flavored soymilk
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees.
2. Combine flour, baking powder and sugar.
3. Add pineapple to dry mixture.
4. Mix soy milk, vanilla and soy margarine in a different bowl.
5. Combine wet and dry ingredients well.
6. Spoon batter into paper-lined muffin tin.
7. Bake 25 minutes or until toothpick inserted in middle comes out clean.