Vegan Pineapple Cake

This is based on a recipe from vegweb.com. Very tasty cake and not too sweet.

• Ready In: 1 hr
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup vegan sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup canola oil
• 1  tablespoon white vinegar
• 1 (20 ounce)  pineapple slices (in unsweetened juice)
• 7  cherries
• 1⁄4 cup brown sugar

Directions

1. Preheat oven to 350°F.
2. Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
3. Mix flour, sugar, baking soda, and salt in a large bowl.
4. Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
5. Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
6. Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
7. Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.