Vegan Pesto
Ready In: 30 mins
Yields: 1 Cup
Ingredients
- 1⁄2 cup pine nuts
- 1⁄4 cup washed destemmed basil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon chopped garlic
- 1 teaspoon salt
- 1⁄4 cup water
Directions
- Place all ingredients in blender.
- Blend.
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