Vegan Peanut Butter Rice Krispies Squares

Obviously these won't be quite the same as the originals. I find them very sugary, but then I don't have much of a sweet-tooth. They have a good consistency though and a great peanut butter taste. For those with dietary restrictions they are a great treat.

• Ready In: 15 mins
• Yields: 12 squares

Ingredients

• 1  cup white sugar
• 1  cup  white syrup or 1  cup golden syrup
• 1  cup crunchy peanut butter
• 6  cups  Rice Krispies

Directions

1. Grease a tray about 9x13 inches. Also grease the spoon you'll use for mixing and something like a cake slice.
2. Pour sugar and syrup into a large pan and bring to a boil.
3. Remove from heat and add crunchy peanut butter mixing well.
4. Add 6 cups of Rice Krispies cereal, mixing till coated.
5. Using the spoon pour out the mix into the greased tray. With the cake slice press the mixture down.
6. Allow to stand till squares firm up then cut into even squares. I usually use a large pizza cutter but any good knife should do.
7. They should last about 2 weeks.