Vegan Peanut Butter Cookies!
Ready In: 20 mins
Serves: 30
Yields: 30 Cookies
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1⁄2 cup peanut butter (Make sure it's Vegan, www.ilovepeanutbutter.com has amazing Vegan Peanut Butter Varieties!)
- 1⁄4 cup shortening
- 1⁄4 cup vegan butter (Earth Balance is the best!)
- 1⁄8 cup applesauce
- 1 tablespoon egg substitute, powder (Bob's Red Mill is good for this)
- 3 tablespoons water
- 1 1⁄4 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
Directions
- Heat Oven to 375.
- Put all ingredients into a medium size bowl in order of ingredients listed.
- Mix all ingredients together until well mixed.
- Take Spoon size pieces and roll them into balls and put them 2 inches apart on an ungreased cookie sheet.
- Flatten in crisscross pattern with fork.
- Bake 9-10 Minutes or until light brown.
- Once out of oven, move to a wire rack or large plate and let cool for 5-10 minutes.
- ENJOY!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off