Vegan Peanut Butter Chocolate Chip Cookies

Vegan and delicious

Ready In: 1 hr

Serves: 27

Yields: 27 cookies

Ingredients

Advertisement

Directions

  1. Mix flour, sugar, brown sugar, peanut butter, salt, margarine, baking soda, coffee liquor, water and bananas until somewhere between wet and dry.
  2. Add soy milk and stir until a cookie dough-like texture is reached.
  3. Add chocolate chips and stir.
  4. Form 1 inch balls of dough and place about 2 inches apart on a cookie sheet. (6 per cookie sheet).
  5. Score them with a fork.
  6. Bake on 350 for 8-12 minutes.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement