Vegan Parmesan Substitution

I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of the original source. I think it's best to store this in a jar in the refrigerator for up to a few month. Happy vegan!

• Ready In: 2 mins
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup nutritional yeast
• 1⁄4 cup sesame seeds, toasted
• 1  dash salt

Directions

1. Put all ingredients in blender/food processor.
2. blend for a few seconds.
3. voila.