Vegan Parmesan

After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy.

• Ready In: 0 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup nutritional yeast (available at natural food stores)
• 1⁄2 cup  whole almond
• 1⁄2 teaspoon salt

Directions

1. Grind the almonds into a fine powder using a coffee, nut, or spice grinder (a food processor works, but it takes longer. A hand blender does not work for grinding almonds.).