Vegan Pancakes

Easy Vegan Pancakes

• Ready In: 21 mins
• Serves: 3
• Yields: 6 7-inch pancakes

Ingredients

• 1 1⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon ground cinnamon
• 2  tablespoons canola oil
• 1⁄3 cup water
• 1  cup  rice milk or 1  cup soymilk or 1  cup  almond milk
• 1  teaspoon vanilla extract

Directions

1. .Preheat Large skillet (coated with cooking spray) over medium-high about 2 minutes.
2. Sift together the flour, baking powder, salt, and cinnamon. In a seperate bowl, combine all the other ingredients. Adding wet ingredients to dry, mix until just combined. Do not overmix, a few lumps are okay.
3. Cook pancakes until browned on the bottom and bubbles form on top, about 4 minutes. Turn the pancakes over and cook the other side until brown then remove from skillet and repeat with the rest of the batter until its all gone.