Vegan Pan Bagnat
Ready In: 15 mins
Serves: 5
Ingredients
- 1 (16 ounce) can garbanzo beans, Lightly Mashed
- 1 1⁄4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halves
- 1⁄2 medium red onion
- 1 (2 ounce) jar diced pimentos
- 1 garlic clove, minced
- 8 basil leaves, Chopped
- 2 tablespoons capers (optional)
- 1⁄4 cup red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sugar
- 5 pita pockets
Directions
- Place prepared beans, lettuce, tomatoes, onion, pimentos, garlic, basil and capers into mixing bowl.
- Wisk together vinegar, oil and sugar. Pour over vegetables and toss.
- To serve stuff each pita pocket with 3/4 cup of mixture.
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