Vegan Paleo Vegetable Pancakes

From The Vegan Paleo cookbook

• Ready In: 20 mins
• Serves: 4
• Yields: 8 patties

Ingredients

• 1  small zucchini
• 1  medium  yellow squash
• 1  medium carrot
• 1⁄2 onion
• 1  cup  almond flour
• 4  tablespoons arrowroot or 4  tablespoons potato starch
• 2  crushed garlic cloves
• 1  teaspoon dried basil
• 1  teaspoon dried parsley
•  salt & pepper
• 2  tablespoons coconut oil
•  diced avocado & green onion (to garnish) (optional)

Directions

1. Shred all vegetables.
2. Mix with almond flour, starch, and seasonings.
3. Make 8 patties.
4. Heat a large skillet medium high and add oil to melt.
5. Fry until golden brown on each side.