Vegan Omelet
- Reviews 4
Ready In: 25 mins
Serves: 4-6
Ingredients
- tofu (firm or soft)
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 3 stalks green onions, diced
- fresh sliced mushrooms
- 1 small tomatoes, diced
- soy cheddar cheese, shredded
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon turmeric
- 1 tablespoon Braggs Aminos
- 1 tablespoon nutritional yeast
- 1⁄2 cup water
- 1 teaspoon olive oil (optional) or 1⁄8 cup margarine (optional)
Directions
- Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
- Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
- Add water and lemon pepper seasoning.
- Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
- Stir and add Braggs and nutritional yeast and turmeric (for color).
- Stir again and add grated soy cheese.
- Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!
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