Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty!
- Reviews 4
Ready In: 45 mins
Serves: 12
Yields: 3 mini loaves
Ingredients
Dry Ingredients
- 1 1⁄4 cups whole wheat flour
- 1⁄4 cup quick oats
- 1⁄2 cup sugar or 1⁄2 cup halved with brown sugar
- 3 tablespoons ground flax seeds
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
Wet Ingredients
- 1 cup mashed very ripe banana
- 1⁄3 cup unsweetened applesauce
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup chopped walnuts
- 3 tablespoons mini chocolate chips
Directions
- In one bowl, sift together the dry ingredients. In another bowl, mix the wet ingredients together.The walnuts and chocolate chips are optional but recommended.
- Pour the wet mixture into the dry mixture and mix until just combined. Pour batter into 3 well-greased mini loaves or a muffin pan, and bake at 350F for 25-30 minutes. Let sit for a couple of minutes before transferring to a cooling rack.
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