Vegan Oatmeal Pancakes
Ready In: 13 mins
Serves: 1
Yields: 3-4 medium pancakes
Ingredients
- 1⁄3 cup quick oats
- 1⁄3 cup water
- 2 teaspoons sugar
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1 dash salt
Directions
- Grind oats using a blender into a flour.
- take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar. Then add the water ( you can use milk or soy milk, rice milk, whatever). Now is the time to add in extras like extracts.
- Mix until well combined, lumps are OK.
- If your using any kind of fruit gently fold in,.
- Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
- Gently flip and let throughly cook through about 1-2 minutes.
- Keep warm.
- YUMMY!.
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