Vegan Oatmeal Cookies
Ready In: 40 mins
Yields: 36 cookies
Ingredients
- 1 (10 1/2ounce) package of firm organic tofu
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1⁄3 cup canola oil
- 1 tablespoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1 1⁄2 cups rolled oats
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1⁄2 cup raisins
Directions
- Preheat oven to 375. Lightly coat a baking sheet with canola oil or line with non-stick baking mat.
- Puree tofu in a blender or food processor. Transfer to a mixing bowl and add sugars and oil. Add extracts and mix well. Add oatmeal and stir to combine.
- Combine flour, salt, ground cinnamon and baking powder in a medium bowl and mix well. Add dry ingredients to tofu mixture in thirds, mixing after each addition until all ingredients are moistened. Add raisins last.
- Roll about 2 tablespoons of dough into a ball and set on baking sheet. Repeat for remaining dough. Wet hands lightly and flatten cookies before baking. Bake for 10-15 minutes or until golden.
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