Vegan Oat and Walnut Pancakes

Posted in response to a request for vegan breakfast ideas, these pancakes include no dairy and no eggs...perfect for a healthy vegan breakfast. From the moosewood cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 cup unbleached white flour
• 1⁄4 cup whole wheat flour
• 1⁄2 teaspoon salt
• 2  teaspoons baking powder
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄4 cup  chopped walnuts
• 1⁄4 cup quick-cooking oats
• 1 1⁄3 cups soymilk (plain or vanilla flavored)
• 1  tablespoon  vegetable oil
• 1  teaspoon maple syrup or 1  teaspoon sugar

Directions

1. In a large bowl, sift flours and all dry ingedients together.
2. In another bowl mix wet ingredients.
3. Make a well in the middle of the dry ingredients and pour in wet ingredients.
4. Stir to combine.
5. Oil a griddle and pour about 1/4 cup of batter for each pancake.
6. Cook until golden brown on both sides.