Vegan Ny System Hot Wieners
Ready In: 35 mins
Serves: 10
Yields: 20 hot dogs
Ingredients
- 2 tablespoons margarine
- 1 yellow onion, minced
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon curry
- 1 teaspoon dry mustard
- 1⁄2 teaspoon ground cinnamon
- 12 ounces soy crumbles (I used Boca brand)
- 1⁄2 cup water, more if needed
- 20 tofu hot dogs (I like Smart Dogs)
- 1 teaspoon salt
- 20 hot dog buns
- minced yellow onion, for topping
- celery salt
Directions
- In a medium saute pan over medium heat add, margarine and 1 minced onion.
- Saute till translucent, but do not brown.
- Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add veggie crumbles, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes, adding more water if pan gets dry.
- Bring water in sauce pot to a boil, add slat, remove from heat and throw in the veggie dogs for 3-4 minutes.
- Serve dogs in steamed buns, topped with "meat" sauce, mustard, minced onion and a shake or two of celery salt.
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