Vegan Nutmeatloaf
Ready In: 33 mins
Serves: 2-4
Ingredients
- 1 can , nutmeat
- 1 can of pre-cooked brown lentils
- 1 large onion
- 1 large carrot
- 1 large zucchini
- 2 -3 garlic cloves (depending on how much you like)
- 1 generous splash red pasta sauce (like one from a jar)
Directions
- Chop onion and fry in a bit of oil with the garlic until they start to soften and go see through.
- Open your tin of nutmeat and mash in a bowl with a potato masher or something of the sort.
- Add onions to nutmeat mixture. You can either mix it with a spoon or with your hands.
- Wash and grate carrot and zucchini. Add to nutmeat and mix together.
- Drain and add lentils and mix them through, and then add tomato sauce and mix again.
- Pour into casserole dish or baking tin and put in the over for about 25 minutes at 180º Celsius.
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