Vegan No Bake Cookies

Super easy!

• Ready In: 13 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 1⁄2 cup  powdered vanilla  coffee creamer
• 1 1⁄2 teaspoons vanilla
• 1⁄2 cup creamy peanut butter
• 1⁄2 cup sugar
• 3  tablespoons  brown rice syrup
• 2  cups  small pretzels
• 1⁄3 cup sweetened flaked coconut

Directions

1. Coat a cookie sheet with non stick spray. Set aside.
2. Crush pretzels. Set aside.
3. Chop coconut. Set aside.
4. Whisk creamer with 2 T. water and vanilla. Set aside.
5. In a sauce pan over medium heat, heat peanut butter, sugar and syrup for 2 minutes or until smooth. Add creamer mixture and pretzels and coconut. Mix well.
6. Drop in teaspoon fulls on sheet and let cool for 10 minutes.