Vegan Nacho Cheese Sauce

Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out well, too. Found on living-foods.com

• Ready In: 10 mins
• Serves: 6

Ingredients

• 4  small tomatoes
• 3  avocados, peeled and pit removed
• 1  chili pepper
• 1⁄2 small red bell peppers (I used roasted red pepper) or 1⁄2 small  other small red sweet pepper (I used roasted red pepper)
• 1  teaspoon  taco seasoning or 1  teaspoon chili powder or 1  teaspoon  blended cumin
•  salt and pepper

Directions

1. Blend all in blender or food processor till smooth.
2. Adjust seasonings to your tase.