Vegan Mushroom and Spinach Stroganoff

This is a tweak on a recipe a friend gave us.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄3 cup water
• 2  garlic cloves, minced
• 1  onion, cut in half lengthwise then sliced
• 5  cups  baby bella mushrooms
• 5  ounces fresh spinach, chopped
• 1  cup vegetable broth
• 1  cup  almond milk
• 2  tablespoons white wine
• 1⁄2 teaspoon fresh ground pepper
• 2  tablespoons cornstarch, mixed with 1/4 c cold water
• 1  lb pasta, of choice

Directions

1. Cook pasta according to directions while making sauce.
2. In large frying pan, put water, garlic and onion. Add part of vegetable broth if needed, to sauté onion for 3 minutes, stirring occasionally.
3. Add mushrooms and spinach and sauté 3 more minutes. Add remaining ingredients except cornstarch. Cook over medium heat, stirring occasionally about 12 minutes. Add cornstarch mixture and stir until thickened.
4. Serve over pasta.