Vegan Mozzarella Cheese
- Reviews 6
Ready In: 45 mins
Yields: 1 pizza
Ingredients
- 1 cup water
- 2 cloves roasted garlic (I buy fresh and roast it myself in a skillet)
- 2 tablespoons fresh lemon juice (or the kind in the plastic lemon)
- 2 tablespoons tahini (more you use the cheesier it gets)
- 1⁄4 cup nutritional yeast
- 3 tablespoons quick-cooking rolled oats
- 1 tablespoon cornstarch
- 1⁄8 teaspoon dry mustard
- 1 1⁄2 teaspoons onion powder
- 1⁄2 teaspoon salt or 1⁄2 teaspoon sodium-free seasoning
Directions
- Put it all in a food processor or blender, and process til totally smooth.
- Put in a saucepan and cook over medium heat, stirring constantly until smooth and thick.
- This will thicken to a spread if you let it but I find that adding more water if that happens makes it gooey again so it works well on pizza.
- If you're going to let it sit while you put the pizza together, stop cooking when it's still a bit thin and cover the pot.
- POINTS: 6 points for the entire amount.
- Just divide it into however many servings/slices you made.
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