Vegan Mayonnaise

A MUCH MUCH healthier alternative to mayonnaise. Spices can be added to taste.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  lightly salt water
• 8  ounces soft tofu
• 2  tablespoons lemon juice
• 1⁄4 teaspoon salt

Directions

1. Boil salted water, add tofu and return to a boil.
2. Immediately remove from heat and let sit for 3 minutes.
3. Drain tofu and place in food processor with remaining ingredients and process until smooth.
4. Refrigerate.