Vegan Manicotti

Found this recipe on vegweb.com and it looks delicious! I love any sort of substitution I can get for cheese (since my finance is lactose intolerant!).

• Ready In: 1 hr
• Serves: 4

Ingredients

• 14  ounces firm tofu
• 10  ounces frozen spinach
• 1  tablespoon garlic powder
• 1⁄4 cup nutritional yeast flakes
• 1  teaspoon black pepper
• 1  teaspoon oregano
• 1  tablespoon olive oil
• 8  manicotti
• 16  ounces tomato sauce

Directions

1. De-thaw spinach in microwave and drain spinach.
2. Put tofu (without water) in bowl. Add spinach, pepper, yeast flakes, oregano, garlic, and 1 TBS oil. Mix until smooth.
3. In cooked manicotti shells, put mixture inside (can use a plastic bag with tip cut to make it easier!).
4. Put half the sauce into a pan, then lay down manicotti, then top with remaining sauce.
5. Cover and bake for 20-25 minutes. Remove cover and bake another 10-15 minutes.