Vegan Made-In-The-Pan Chocolate Cake

Limited mess made in the pan chocolate cake. Easy to make and VERY tasty.

• Ready In: 45 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 1 1⁄4 cups unbleached white flour
• 1⁄3 cup  unsweetened cocoa
• 1  cup sugar
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon baking soda
• 1  cup water
• 1⁄3 cup canola oil or 1⁄3 cup  vegetable oil
• 1  teaspoon vanilla extract
• 1  teaspoon cider vinegar or 1  teaspoon white vinegar

Directions

1. USE AN 8 INCH SQUARE GLASS BAKING PAN.
2. Preheat oven to 325°F.
3. Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
4. Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
5. Make 4 dents with a spoon, 2 large and 2 small.
6. Pour 1 cup of water into one large dent.
7. Pour 1/3 Cup of oil into the other large dent.
8. Pour 1 tsp of vinegar into a small dent.
9. Pour 1 tsp of vanilla extract into another small dent.
10. Start stirring (slowly) with A FORK.
11. When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
12. Smooth out the cake.
13. Put into the oven for 30 minutes.