Vegan Macaroons

These are the *best* macaroons I have ever tried. Even non veg*ns have begged for this recipe. Make a batch of these when you want to show your carnivore friends how tasty vegan food can be.

• Ready In: 20 mins
• Serves: 12
• Yields: 12 cookies

Ingredients

• 2  cups unsweetened flaked coconut
• 1  cup coconut milk
• 2  tablespoons maple syrup
• 2  tablespoons flour
• 1  teaspoon  coconut extract or 1  teaspoon vanilla
• 1⁄4 teaspoon sea salt
• 1⁄3 cup sugar

Directions

1. Preheat oven to 350 degrees.
2. Bring coconut milk, maple syrup and salt to a boil.
3. Whisk in flour.
4. Cook over medium-low heat until thickened, about 3 minutes.
5. Add the coconut extract or vanilla as soon as it's done boiling.
6. Mix in remaining ingredients.
7. Using a cookie scoop (preferable) drop onto cookie sheet.
8. Bake at 350 degrees for 15 minutes or until golden brown.