Vegan Macaroni and Yeast

Gourmet Mac' even the devout cow cheese lover will devour!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 16  ounces  small elbow macaroni
• 16  ounces vegan mayonnaise
• 3  cups nutritional yeast
•  non-dairy milk substitute
•  salt and pepper
•  breadcrumbs

Directions

1. Pre-heat oven to 350.
2. Boil noodles according to package directions, then drain.
3. Add the jar of Vegenaise.
4. Add the yeast.
5. Add the salt and pepper.
6. Stir well while adding milk substitute until creamy.
7. Transfer to baking dish.
8. Sprinkle bread crumbs on top.
9. Bake uncovered for 30 minutes or until golden brown.