Vegan Macaroni and Cheese

yummy yummy in your vegan tummy Get out three pots, por favor. Super intensive recipe!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  cups macaroni
• 1⁄4 cup  butter substitute
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 2  cups soymilk
• 1⁄4 cup nutritional yeast
• 1⁄4 cup cornstarch
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 1  cup water
• 2  tablespoons  oil
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 cup  breadcrumbs

Directions

1. Pot One: Pasta.
2. • Make pasta.
3. • Drain.
4. Pot Two: Rue.
5. • Combine butter sub, flour, and salt over low heat. RUE!
6. • When bubbling, gradually add the soy drink.
7. • Cook and stir until it is thick and begins to bubble.
8. • Remove from heat and add the "cheese" from the third pot.
9. Pot Three: Cheese :D.
10. • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
11. • Add water, oil, and mustard.
12. • Cook until it thickens and bubbles.
13. • Add it to the white sauce form the second pot.
14. Baking!
15. • Preheat oven to 375°F.
16. • Mix cooked pasta with cheese sauce.
17. • Pour into a greased casserole dish.
18. • Top with bread crumbs.
19. • Bake for 30 minutes.