Vegan Mac & Cheese Sauce

Unsure of where I tracked this down, but I modified it to suit my tastebuds

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup soy margarine (step 1, I prefer Earth Balance)
• 1⁄4 cup flour (step 1)
• 1⁄2 teaspoon salt (step 1)
• 2  cups soymilk (unsweetened)
• 1⁄2 cup nutritional yeast
• 1⁄4 cup cornstarch
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 1  cup vegetable broth
• 2  tablespoons  oil
• 1⁄2 teaspoon prepared yellow mustard
• 1  teaspoon garlic powder

Directions

1. Combine margarine, 1/4 c flour, 1/2 tsp salt over low heat.
2. Slowly add soy milk and cook until simmering.
3. Remove from heat and add the remaining ingredients.
4. Combine with your preferred pasta & you're good to go!