Vegan Low-Fat Low-Sugar Pumpkin Pie

vegan, low fat, low sugar, and tastes great!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (12 1/3ounce) box firm silken tofu
• 1  tablespoon canola oil
• 2 1⁄3 cups  cooked pumpkin
• 3  tablespoons maple syrup
• 1  teaspoon vanilla extract
• 3⁄4 teaspoon stevia
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon clove
• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon salt
• 1⁄2 cup whole wheat flour
• 1 1⁄4 cups  brown rice flour
• 5  tablespoons soy margarine
• 3  tablespoons cold water

Directions

1. mix last 5 ingredients to form crust, roll or press into pie pan and bake at 350 for 5 minutes.
2. combine all remaining ingredients in blender or food processor until smooth, pour into prepared crust.
3. bake for 45 minutes to 1 hour at 350, until knife comes out clean.