Vegan Lemon Cookies

This recipe was given to me by a friend when I was starting to cook for my boyfriend (now husband) with food allergies. I used her original written recipe so often I had to post it here so I wouldn't lose it before it became unreadable (Thanks, K!) These don't last long around our house! Try substituting lime for some of the lemon!

• Ready In: 20 mins
• Serves: 20
• Yields: 40 cookies

Ingredients

• 2 1⁄2 cups flour
• 1 1⁄2 cups sugar
• 2  teaspoons baking soda
• 1⁄4 teaspoon salt
• 2  tablespoons lemon zest
• 3⁄4 cup canola oil
• 1⁄2 cup lemon juice
• 2  teaspoons vanilla

Directions

1. In a medium bowl, stir together flour, sugar, soda, salt, and zest.
2. Make a well in the center and fill with liquid ingredients.
3. Stir together until well blended.
4. Drop by teaspoonfuls about 2 inches apart on a cookie sheet.
5. Bake for 8-10 minutes at 350 degrees F.