Vegan Lemon and Chocolate Fairy Cakes

Amazingly simple, fantastically fluffy, and most importantly, DELICIOUS cupcakes! Adapted from a chocolate soda cake recipe I found here.

• Ready In: 20 mins
• Serves: 12
• Yields: 12 cupcakes

Ingredients

• 225  g  dry  cake mix
• 150  ml  diet lemonade
•  lemon juice
• 50  g chocolate (I use chocolate chips)
• 1  teaspoon vegan margarine
• 1  tablespoon soymilk

Directions

1. Mix the dry cake mix with the lemonade.
2. Put into cupcake cases and bake for 15-20 minutes (or according to packet instructions).
3. As soon as you take the cupcakes out of the oven, drip a few drops of lemon juice into the middle of each one.
4. Leave to cool completely.
5. Meanwhile, put the chocolate chips, vegan margarine and soy milk in a jug and microwave until starting to melt (It is best to do it for too short a time than for too long else it will burn).
6. When the cakes are cooled, pour the chocolate mixture on top and leave to cool again.
7. Enjoy!