Vegan "jello" Gelatin
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 quart fruit juice
- 4 -5 tablespoons agar-agar flakes or 4 -5 teaspoons agar-agar, powder
- 1 pinch sea salt
- chopped fruit
Directions
- Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
- Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
- Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
- Chill until jelled.
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