Vegan Irish Stew

A vegan version of traditional Irish stew, packed with flavor (and Guinness!)

• Ready In: 8 hrs 30 mins
• Serves: 6
• Yields: 6 bowls

Ingredients

• 1  small onion, chopped
• 3  garlic cloves, chopped
• 2  cups carrots, chopped
• 5  cups potatoes, cubed
• 1  cup celery, chopped
• 2  tablespoons olive oil
• 1  tablespoon thyme
• 1  tablespoon bay leaf
• 1  Guinness stout
• 1  cup tomato sauce
• 1  cup dried lentils
• 2  cups water
• 1  cup peas

Directions

1. Place everything in crock pot and cook on low for 6 hours. After 6 hours, add peas and cook for 2 more hours. If stew thickens too much, add some additional water.