Vegan Holiday Lentil Loaf

If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with a veggie gravy, herbed garlic mashed potatoes and a nice salad

• Ready In: 1 hr
• Yields: 1 loaf

Ingredients

• 1  small onion
• 1  clove garlic
• 2  stalks celery
• 2  teaspoons sage
• 3  cups  cooked lentils
• 3  cups  cooked wild rice (you can use a wild rice/brown rice mix)
• 1⁄2 cup  chopped walnuts
• 1⁄4 cup  dry whole wheat breadcrumbs
• 2  tablespoons vinegar
• 2  egg substitute
• 2  tablespoons whole wheat flour
•  fresh ground black pepper
•  sea salt

Directions

1. Preheat oven to 350 degrees F.
2. Chop onion and celery finely, and crush the garlic clove.
3. Spray a frying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent.
4. Add the sage.
5. Combine all ingredients in a large bowl and mix well.
6. Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.
7. Press down.
8. Bake 30 minutes covered, 10 minutes uncovered.
9. Let stand for 5-10 minutes before cutting and serving.