Vegan Goddess Dressing

Hats off to Ms. Dreena Burton for this delicious recipe. I've made only a few minor modifications to her "Living Caesar" recipe, and have found that I actually now prefer this vegan version to a traditional caesar. http://www.rawfoodrecipes.com/recipes/living-caesar-salad.html

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1⁄2 cup raw cashews
• 1⁄4 cup water
• 2  tablespoons olive oil
• 2  garlic cloves
• 1  teaspoon miso
• 1⁄2 teaspoon sea salt
• 3  tablespoons lemon juice
• 1  teaspoon  agave nectar
•  fresh herb

Directions

1. In a small saucepan bring 2 cups water to boil. Remove from heat, add cashews, cover, and set aside for 30+ minutes. Drain cashews. Place all ingredients in a blender along with some fresh herbs-chives, tarragon and chervil or parsley for a traditional Green Goddess, or substitute the lemon juice for lime juice and add jalapenos, green onions, and cilantro for something with a bit more kick. Blend until smooth.