Vegan Gluten Free Brazil Nut and Banana Brownie
Ready In: 50 mins
Serves: 6-8
Ingredients
- 2 very ripe bananas
- 6 ounces gluten-free flour
- 2 tablespoons cocoa
- 4 ounces sugar
- 140 ml vegetable oil
- 140 ml water
- 1 teaspoon bicarbonate of soda
- 2 ounces brazil nuts
Directions
- Preheat the oven to 180ºC/350ºF/Gas 4.
- Mash the bananas in a mixing bowl, then sieve in the flour and cocoa. Add the sugar, vegetable oil and water, reserving 1 tbsp of the water.
- Dissolve the bicarbonate of soda in the tbsp of water then add to the bowl. Mix well then stir in the brazil nuts.
- Put the mixture in a greased brownie tin and place in the oven. Bake for 40 minutes or until a cocktail stick comes out clean.
- Eat within a day or two.
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