Vegan Gf Banana Bread

This is the original recipe that I changed around to make it gf and vegan! http://allrecipes.com//Recipe/banana-banana-bread/Detail.aspx To make 1 c of gf flour, I use 3/4 rice fl, and 1/4c equal mix of tapioca fl and glutinuous rice fl. I used a bit shy of 1/2c butter and used 1/3c to 1/2 c if brown sugar (depending on how sweet you like your banana bread). Try adding choco chips or nuts..nom nom. Cheers!

• Ready In: 40 mins
• Serves: 8
• Yields: 8-10 slices

Ingredients

• 2  cups  gf flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup vegan butter
• 1⁄2 cup brown sugar
• 3  tablespoons ground flax seeds (with 9 tbls hot water, stir mixture and let sit until thick)
• 2 1⁄3 cups  mashed overripe bananas

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch loaf pan.
2. In a large bowl, sift flour, baking soda and salt.
3. In a separate bowl, cream together butter and brown sugar. Stir in egg subs and mashed bananas until well blended.
4. Stir banana mixture into flour mixture; stir just to moisten.
5. Pour batter into prepared loaf pan. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of the loaf comes out clean.
6. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.