Vegan Garlic Butter

From Eileen and Debbie Brewer's The Best of Silver Hills, Delicious Vegetarian Cuisine cookbook. Cooking time doesn't include time to refrigerate. Enjoy!

• Ready In: 15 mins
• Serves: 32
• Yields: 2 cups

Ingredients

• 1⁄2 cup raw cashews
• 1⁄2 cup sesame seeds, ground and dry (can use tahini, but then use less water)
• 3  garlic cloves
• 1  tablespoon nutritional yeast flakes
• 1  tablespoon  onion flakes
• 1  teaspoon salt
• 4  teaspoons lemon juice
• 1  cup water
• 1⁄4 cup cornmeal
• 3⁄4 cup water (for cornmeal mush, see directions)

Directions

1. Make cornmeal mush by placing 1/4 cup cornmeal and 3/4 cup water in a microwaveable dish and microwave on high for 3 minutes. Stir and microwave another 2 minutes.
2. Place all ingredients (including cornmeal mush) into blender and blend about 2 minutes or until very smooth.
3. Pour into small serving jars and refrigerate.