Vegan Gajar Ka Halwa--Carrot Pudding

I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.food-india.com/recipe/R001_025/R016.htm . Servings are a guess.

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 2  lbs carrots (grated)
• 1  cup soya milk
• 1  cup sugar

• Garnish

• 1⁄4 cup cashews
• 2  tablespoons dates

Directions

1. Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
2. Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
3. Top with Cashews and Dates and serve.