Vegan Fruit Muffins

This recipe is from How It All Vegan with a few of my own variations added to it. You can put any fruit you like in them, fresh or frozen works.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  cups  oat flour or 2  cups wheat flour
• 1⁄2 teaspoon salt
• 3  teaspoons baking powder
• 1⁄2 cup artificial sweetener
• 6  tablespoons applesauce (equals 2 eggs)
• 1⁄4 cup  oil
• 3⁄4 cup  sour soymilk (add 1 tsp vinegar to soy milk)
• 1 1⁄2 cups  fruit
• 1 -2  tablespoon ground flax seeds

Directions

1. Preheat oven to 350°F.
2. Stir together flour, salt, baking powder and flax.
3. Add sweetener, egg replacer, oil, sour milk and fruit. stir until "just right".
4. Scoop into lightly greased/oiled muffin tins
5. Bake for 35-45 mintuse.
6. Makes 6+ muffins.