Vegan French Toast

This is adapted from another recipe on food.com. Super easy, and super delicious. This recipe makes enough for a very hungry family.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  cups soymilk
• 1  tablespoon vanilla extract
• 6  tablespoons flour
• 3  tablespoons sugar
• 3  tablespoons nutritional yeast
• 2  tablespoons vegan egg replacer powder
• 1  tablespoon cinnamon
• 1  teaspoon salt
• 1  loaf  day-old French bread

Directions

1. Combine all ingredients EXCEPT the bread. Whisk until thoroughly combined. Pour into a shallow dish - I use a pie pan.
2. Dip the bread into the batter, turning so both sides are coated.
3. Cook over medium high heat, in a non-stick fry pan coated with cooking spray for 2 or 3 minutes a side - or until golden brown.
4. Serve immediately!