Vegan French Toast
- Reviews 2
Ready In: 15 mins
Yields: 12 slices
Ingredients
- 12 ounces silken tofu
- 1⁄2 cup soymilk
- 2 tablespoons syrup
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 tablespoons canola oil
- sliced bread
Directions
- blend all the ingredients (except bread) until smooth.
- using a spoon, put a bit of the tofu blend onto a slice of bread and spread around. this is better than dipping, which gets the bread too soaked.
- place tofu side down on a warmed and lightly oiled skillet, then spread some more tofu mixture on the upward facing side of the bread. lightly brown each side of the french toast.
- top with earth balance and powdered sugar or maple syrup.
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