Vegan French Dressing No Mayo

From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.

• Ready In: 5 mins
• Serves: 40
• Yields: 40 tablespoons

Ingredients

• 1  cup canola oil
• 1⁄3 cup lemon juice
• 1⁄3 cup honey
• 1  tablespoon paprika
• 1 (6 ounce) can tomato paste
• 4  teaspoons onion powder
• 3 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons salt

Directions

1. Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.