Vegan Filipino Chop Suey

Another filipino favorite dish but in a meatless version. Suitable for vegans and perhaps the healthiest filipino chopsuey ever.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 1  teaspoon garlic, chopped
• 1⁄4 onion, chopped
• 1⁄2 stalk celery, chopped
• 200  g cabbage
• 200  g chayotes, sliced lengthwise
• 200  g cauliflower, chopped
• 100  g carrots, sliced lengthwise
• 1⁄2  red pepper, sliced into cubes
• 1⁄2 green pepper, sliced into cubes
• 5  tablespoons soy sauce
• 3⁄4 cup water
• 1  tablespoon canola oil

Directions

1. In a wok, fry the garlic, onion and celery for 1 minute.
2. Add the chayote fruit and cauliflower then simmer for 3 minutes or until cooked.
3. Add the water and soy sauce then bring to a boil
4. Add the carrots and simmer for 2 minutes.
5. Add the red and green peppers.
6. Add the cabbage and the firm tofu and simmer for 1 minute.