Vegan Endive Coconut Mango Salad

Endive can give a delicious, savory crunch to any recipe. It needs almost no preparation and little or no "extra" seasoning, plus it is so pretty.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 2  mangoes, cut into chunks
• 1  cup pomegranate seeds
• 1  cup  freshly sliced coconut
• 1⁄4 cup red onion, minced
• 1⁄2 teaspoon sea salt
• 1  teaspoon olive oil
• 3  tablespoons fresh lemon juice
• 1  head endive, cut off end and separate leaves

Directions

1. In a large bowl combine mangos, pomegranate seeds, coconut, onion.
2. Add salt, oil and fresh lemon juice.
3. Lightly toss.
4. Arrange endive with the pointed side up around a bowl or plate.
5. Place remaining ingredients on top of endive.