Vegan Eggnog Waffles
Ready In: 40 mins
Serves: 10-12
Ingredients
- 2 cups oatmeal
- 1⁄2 cup barley flour
- 1⁄2 cup white bean flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon pumpkin pie spice
- 2 1⁄2 cups soy eggnog
- 2 tablespoons olive oil
- 4 teaspoons maple syrup
- 1⁄2 teaspoon salt
Directions
- Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
- Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
- Add the wet ingredients and pulse until well mixed.
- Heat your waffle maker and grease in whichever way you prefer.
- Cook the waffles until crispy. I found that it took 5 minutes per batch.
- Serve warm with more maple syrup.
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