Vegan Eggnog

This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess. http://www.elanaspantry.com/vegan-eggnog/

• Ready In: 8 hrs 1 min
• Serves: 4-6
• Yields: 1/2 gallon

Ingredients

• 3  cups  almonds
• 4  cups water
• 1  tablespoon vanilla extract
• 2  tablespoons  agave nectar
• 2  tablespoons  yacon syrup
• 2  teaspoons nutmeg, ground
• 1⁄4 teaspoon cinnamon, ground
• 1  pinch clove, ground

Directions

1. Soak almonds overnight.
2. Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear.
3. Place soaked almonds and 4 cups of water in a vita-mix.
4. Blend on highest speed for 90 seconds.
5. Strain milk through a fine mesh paint bag, discarding solids.
6. Place almond milk in a half gallon mason jar.
7. Add agave, yacón, vanilla, nutmeg, cinnamon and cloves, then shake well.
8. Refrigerate until cold and serve.