Vegan Eggnog

I found this recipe on-line. Courtesy of Dr. Alva Irish

• Ready In: 6 mins
• Serves: 2

Ingredients

• 1  cup  almond milk or 1  cup  organic soymilk or 1  cup  rice milk
• 1⁄3 cup  raw  macadamia nuts, soaked overnight
• 3  honey dates, pitted
• 1  teaspoon vanilla extract
• 1  teaspoon maple syrup
• 1  teaspoon flax seed oil
• 1⁄4 teaspoon ground nutmeg
• 1 -1 1⁄2  frozen banana

Directions

1. Place all ingredients in blender and puree until smooth.
2. Serve at once or refrigerate for up to 6 hours before serving.